Turns out my capsicum plant that went in last Oct is actually a chilli plant so right now I have more green chillis than I can manage, Apart from share them around can anyone suggest what I can do with a crate of green chilli? I believe they freeze well but is there something I can use them for now?
My asian greens are featuring very prominently in tonights stir fry. Along with organic sensational rump from sam the butcher! I am loving this garden.
Received my free seeds and bundles of garlic from diggers this week, so this weekend I will plant. Patrice Newell was an inspiration for me so I will try my own garlic crop this year. Shop bought garlic is plain disgusting at the moment.
Thursday, April 2, 2009
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1 comment:
Hello!
I've just re-entered the blogging world. Don't know if you still have all of those green chillies, but I pickled some last year. It was a Jamie Oliver recipe and the chillies were yummy for months.
Let me know if you want the recipe.
xo
LC
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